Accompanied with Dinner Selection
Three Items: $7 Per Person
Chilled Options
Vegetable Canape: Fresh vegetable topped with cream cheese
Bruschetta: Tomato, basil and buffalo mozzarella on crostini with Balsamic Vinegar Drizzle
Mini BLTs: Maple cured bacon, lettuce and vine ripened tomatoes
Eggplant Roulade: Ricotta cheese, Boursin cheese and sun-dried tomatoes wrapped in eggplant
Antipasto Kabobs: Salami, fresh mozzarella and tomato with basil
Mediterranean Phyllo Cup: Topped with hummus and tabbouleh
Wild Mushroom Crustini: Blend of fresh wild mushrooms finished with Boursin cheese
Belgium Endive Boat: Filled with Mediterranean lentil salad
Boursin Polenta: Topped with a roasted vegetable Ragu
Shrimp Cocktail: Additional $2 Per Person
All food and beverage charges are subject to 6% sales tax and 18% service charge