fern hill golf club logo

Butler Passed Selections

Accompanied with Dinner Selection
Three Items: $7 Per Person

Chilled Options
Vegetable Canape: Fresh vegetable topped with cream cheese

Tomato, basil and buffalo mozzarella on crostini with Balsamic Vinegar Drizzle

Mini BLTs: Maple cured bacon, lettuce and vine ripened tomatoes

Eggplant Roulade:
Ricotta cheese, Boursin cheese and sun-dried tomatoes wrapped in eggplant

Antipasto Kabobs:
Salami, fresh mozzarella and tomato with basil

Mediterranean Phyllo Cup:
Topped with hummus and tabbouleh

Wild Mushroom Crustini:
Blend of fresh wild mushrooms finished with Boursin cheese

Belgium Endive Boat:
Filled with Mediterranean lentil salad

Polenta: Topped with a roasted vegetable Ragu

Shrimp Cocktail:
Additional $2 Per Person

All food and beverage charges are subject to 6% sales tax and 18% service charge

Hot Options
Salmon Pinwheel:
Salmon with onion-dill cream cheese in a puff pastry

Ham & Cheese Pinwheel: Rolled in a puff pastry

Miniature Strudel Americana: Chicken, broccoli and cheese wrapped in a puff pastry and baked

Capellini Pasta Net: Angel hair pasta baked with mozzarella cheese and pepperoni

Miniature Spinach Pies: Phyllo dough stuffed with spinach and feta cheese

Arancini: Breaded rice balls filled with peas and ground beef

Chicken Satay: Oriental chicken kabob with Thai peanut sauce

Miniature Spring Rolls: Lightly fried crispy vegetarian rolls served with a sweet chili dipping sauce

Miniature NY Style Rubens: Corned beef and sauerkraut served on marble rye with a Russian dressing

Mushroom Cups: Blend of wild mushrooms and cheese in phyllo cups

Breaded Ravioli: Breaded cheese filled ravioli with a marinara sauce

Crab Stuffed Mushrooms: Large mushroom caps filled with a rich crab stuffing

Asian Style Wontons: Pork filled and served with a ponzu dipping sauce

Mini Crab Cakes: Additional $2 Per Person