Accompanied with Dinner Selection
Three Items: $8 Per Person
Chilled Options
Vegetable Canape: Fresh vegetable topped with cream cheese
Bruschetta: Tomato, basil and buffalo mozzarella on crostini with Balsamic Vinegar Drizzle
Eggplant Roulade: Ricotta cheese, boursin cheese and sundried tomatoes wrapped in eggplant
Antipasto Kabobs: Salami, fresh mozzarella and tomato with basil
Mediterranean Phyllo Cup: Topped with hummus and tabbouleh
Wild Mushroom Crustini: Blend of fresh wild mushrooms finished with boursin cheese
Belgium Endive Boat: Filled with Mediterranean lentil salad or Italian cannellini bean salad
Boursin Polenta: Topped with a roasted vegetable ragu
Shrimp & Cucumber Canape: Cucumber, cream cheese and poached shrimp
Fruit Gazpacho Shooters: Chilled soup with a blend of fresh fruits and vegetables
Shrimp Cocktail Shooters: Additional $3 Per Person
Hot Options
Salmon Pinwheel: Salmon with onion-dill cream cheese in a puff pastry
Ham & Cheese Pinwheel: Rolled in a puff pastry
Miniature Strudel Americana: Chicken, broccoli and cheese wrapped in a puff pastry and baked
Capellini Pasta Net: Angel hair pasta baked with mozzarella cheese and pepperoni
Miniature Spinach Pies: Phyllo dough stuffed with spinach and feta cheese
Arancini: Breaded rice balls filled with peas and ground beef
Chicken Satay: Oriental chicken kabob with Thai peanut sauce
Miniature Spring Rolls: Lightly fried crispy vegetarian rolls served with a sweet chili dipping sauce
Mushroom Cups: Blend of wild mushrooms and cheese in phyllo cups
Breaded Ravioli: Breaded cheese filled ravioli with a marinara sauce
Crab Stuffed Mushrooms: Large mushroom caps filled with a rich crab stuffing
Asian Style Wontons: Pork filled and served with a ponzu dipping sauce
Roasted Butternut Squash Shooters: Topped with a cinnamon and brown sugar crouton
Brie & Fig Phyllo Cups: A blend of brie and fig in phyllo cups
Crab Phyllo Cups: Lump crab meat baked with a blend of cheeses
Chicken & Waffles: Drizzled with hot honey
Lobster Bisque Shooters: Additional $2 Per Person
Mini Crab Cakes: Additional $3 Per Person
Bacon Wrapped Shrimp: Additional $3 Per Person
All food and beverage charges are subject to 6% sales tax and 18% service charge
Three Items: $8 Per Person
Chilled Options
Vegetable Canape: Fresh vegetable topped with cream cheese
Bruschetta: Tomato, basil and buffalo mozzarella on crostini with Balsamic Vinegar Drizzle
Eggplant Roulade: Ricotta cheese, boursin cheese and sundried tomatoes wrapped in eggplant
Antipasto Kabobs: Salami, fresh mozzarella and tomato with basil
Mediterranean Phyllo Cup: Topped with hummus and tabbouleh
Wild Mushroom Crustini: Blend of fresh wild mushrooms finished with boursin cheese
Belgium Endive Boat: Filled with Mediterranean lentil salad or Italian cannellini bean salad
Boursin Polenta: Topped with a roasted vegetable ragu
Shrimp & Cucumber Canape: Cucumber, cream cheese and poached shrimp
Fruit Gazpacho Shooters: Chilled soup with a blend of fresh fruits and vegetables
Shrimp Cocktail Shooters: Additional $3 Per Person
Hot Options
Salmon Pinwheel: Salmon with onion-dill cream cheese in a puff pastry
Ham & Cheese Pinwheel: Rolled in a puff pastry
Miniature Strudel Americana: Chicken, broccoli and cheese wrapped in a puff pastry and baked
Capellini Pasta Net: Angel hair pasta baked with mozzarella cheese and pepperoni
Miniature Spinach Pies: Phyllo dough stuffed with spinach and feta cheese
Arancini: Breaded rice balls filled with peas and ground beef
Chicken Satay: Oriental chicken kabob with Thai peanut sauce
Miniature Spring Rolls: Lightly fried crispy vegetarian rolls served with a sweet chili dipping sauce
Mushroom Cups: Blend of wild mushrooms and cheese in phyllo cups
Breaded Ravioli: Breaded cheese filled ravioli with a marinara sauce
Crab Stuffed Mushrooms: Large mushroom caps filled with a rich crab stuffing
Asian Style Wontons: Pork filled and served with a ponzu dipping sauce
Roasted Butternut Squash Shooters: Topped with a cinnamon and brown sugar crouton
Brie & Fig Phyllo Cups: A blend of brie and fig in phyllo cups
Crab Phyllo Cups: Lump crab meat baked with a blend of cheeses
Chicken & Waffles: Drizzled with hot honey
Lobster Bisque Shooters: Additional $2 Per Person
Mini Crab Cakes: Additional $3 Per Person
Bacon Wrapped Shrimp: Additional $3 Per Person
All food and beverage charges are subject to 6% sales tax and 18% service charge
17600 Clinton River Rd, Clinton Twp, MI 48038
Office: Mon To Fri 9:00 AM - 5:00 PM
Sun 10:00 AM - 3:00 PM
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