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Butler Passed Selections

Accompanied with Dinner Selection
Three Items: $7 Per Person

Chilled Options
Vegetable Canape: Fresh vegetable topped with cream cheese

Tomato, basil and buffalo mozzarella on crostini with Balsamic Vinegar Drizzle

Mini BLTs: Maple cured bacon, lettuce and vine ripened tomatoes

Eggplant Roulade:
Ricotta cheese, Boursin cheese and sun-dried tomatoes wrapped in eggplant

Antipasto Kabobs:
Salami, fresh mozzarella and tomato with basil

Mediterranean Phyllo Cup:
Topped with hummus and tabbouleh

Wild Mushroom Crustini:
Blend of fresh wild mushrooms finished with Boursin cheese

Belgium Endive Boat:
Filled with Mediterranean lentil salad

Polenta: Topped with a roasted vegetable Ragu

Shrimp Cocktail:
Additional $2 Per Person

All food and beverage charges are subject to 6% sales tax and 18% service charge