Accompanied with Dinner Selection
Three Items: $7 Per Person

Chilled Options
Vegetable Canape: Fresh vegetable topped with cream cheese

Bruschetta: Tomato, basil and buffalo mozzarella on crostini with Balsamic Vinegar Drizzle
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Mini BLTs: Maple cured bacon, lettuce and vine ripened tomatoes

Eggplant Roulade: Ricotta cheese, Boursin cheese and sun-dried tomatoes wrapped in eggplant

Antipasto Kabobs: Salami, fresh mozzarella and tomato with basil

Mediterranean Phyllo Cup: Topped with hummus and tabbouleh

Wild Mushroom Crustini: Blend of fresh wild mushrooms finished with Boursin cheese

Belgium Endive Boat: Filled with Mediterranean lentil salad

Boursin Polenta: Topped with a roasted vegetable Ragu

Shrimp Cocktail: Additional $2 Per Person
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All food and beverage charges are subject to 6% sales tax and 18% service charge
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