Accompanied with Dinner Selection
Three Items: $7 Per Person
Chilled Options
Vegetable Canape: Fresh vegetable topped with cream cheese
Bruschetta: Tomato, basil and buffalo mozzarella on crostini with Balsamic Vinegar Drizzle
Mini BLTs: Maple cured bacon, lettuce and vine ripened tomatoes
Eggplant Roulade: Ricotta cheese, Boursin cheese and sun-dried tomatoes wrapped in eggplant
Antipasto Kabobs: Salami, fresh mozzarella and tomato with basil
Mediterranean Phyllo Cup: Topped with hummus and tabbouleh
Wild Mushroom Crustini: Blend of fresh wild mushrooms finished with Boursin cheese
Belgium Endive Boat: Filled with Mediterranean lentil salad
Boursin Polenta: Topped with a roasted vegetable Ragu
Shrimp Cocktail: Additional $2 Per Person
All food and beverage charges are subject to 6% sales tax and 18% service charge
Hot Options
Salmon Pinwheel: Salmon with onion-dill cream cheese in a puff pastry
Ham & Cheese Pinwheel: Rolled in a puff pastry
Miniature Strudel Americana: Chicken, broccoli and cheese wrapped in a puff pastry and baked
Capellini Pasta Net: Angel hair pasta baked with mozzarella cheese and pepperoni
Miniature Spinach Pies: Phyllo dough stuffed with spinach and feta cheese
Arancini: Breaded rice balls filled with peas and ground beef
Chicken Satay: Oriental chicken kabob with Thai peanut sauce
Miniature Spring Rolls: Lightly fried crispy vegetarian rolls served with a sweet chili dipping sauce
Miniature NY Style Rubens: Corned beef and sauerkraut served on marble rye with a Russian dressing
Mushroom Cups: Blend of wild mushrooms and cheese in phyllo cups
Breaded Ravioli: Breaded cheese filled ravioli with a marinara sauce
Crab Stuffed Mushrooms: Large mushroom caps filled with a rich crab stuffing
Asian Style Wontons: Pork filled and served with a ponzu dipping sauce
Mini Crab Cakes: Additional $2 Per Person