Accompanied with Dinner Selection
Three Items: $7 Per Person

Chilled Options
Vegetable Canape: Fresh vegetable topped with cream cheese

Bruschetta: Tomato, basil and buffalo mozzarella on crostini with Balsamic Vinegar Drizzle
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Mini BLTs: Maple cured bacon, lettuce and vine ripened tomatoes

Eggplant Roulade: Ricotta cheese, Boursin cheese and sun-dried tomatoes wrapped in eggplant

Antipasto Kabobs: Salami, fresh mozzarella and tomato with basil

Mediterranean Phyllo Cup: Topped with hummus and tabbouleh

Wild Mushroom Crustini: Blend of fresh wild mushrooms finished with Boursin cheese

Belgium Endive Boat: Filled with Mediterranean lentil salad

Boursin Polenta: Topped with a roasted vegetable Ragu

Shrimp Cocktail: Additional $2 Per Person
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All food and beverage charges are subject to 6% sales tax and 18% service charge



Hot Options
Salmon Pinwheel: Salmon with onion-dill cream cheese in a puff pastry
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‍Ham & Cheese Pinwheel: Rolled in a puff pastry
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‍Miniature Strudel Americana: Chicken, broccoli and cheese wrapped in a puff pastry and baked
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‍Capellini Pasta Net: Angel hair pasta baked with mozzarella cheese and pepperoni
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‍Miniature Spinach Pies: Phyllo dough stuffed with spinach and feta cheese
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‍Arancini: Breaded rice balls filled with peas and ground beef
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‍Chicken Satay: Oriental chicken kabob with Thai peanut sauce
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‍Miniature Spring Rolls: Lightly fried crispy vegetarian rolls served with a sweet chili dipping sauce
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‍Miniature NY Style Rubens: Corned beef and sauerkraut served on marble rye with a Russian dressing
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‍Mushroom Cups: Blend of wild mushrooms and cheese in phyllo cups
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‍Breaded Ravioli: Breaded cheese filled ravioli with a marinara sauce
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‍Crab Stuffed Mushrooms: Large mushroom caps filled with a rich crab stuffing
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‍Asian Style Wontons: Pork filled and served with a ponzu dipping sauce

‍Mini Crab Cakes: Additional $2 Per Person
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