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Hors D’Oeuvres

Garden Festival Crudités $4.00 Per Person
Colorful display of vegetables including red and yellow peppers, mushrooms, broccoli, cauliflower, cucumbers, carrots, celery and radishes.
An assortment of dips such as pepper ranch and spinach

Cheese Display $5 Per Person
An array of imported and domestic cheeses with an assortment of fine crackers with a lavish garnish

Bruschetta Display $5.00 Per Person

Toasted French baguette with an assortment of toppings including pomodoro, artichoke, white bean,black olive tapenade, and wild mushroom

Fruit Display $3.00 Per Person
Season fresh fruit with a yogurt dip

Mediterranean Trays $6.00 Per Person
Served at the table
Hummus, tabboule, roasted red peppers, olives, feta and pita bread

Sushi Display $6.00 Per Person
Assortment of sushi including California rolls and salmon sushi.Complemented with soy sauce, pickled ginger and wasabi.

Grand Appetizer Display $8.00 Per Person
100 person minimum
Garden festival crudités, imported and domestic cheeses, fresh seasonal fruit, variety of bruschetta,
assorted antipasto display, Mediterranean mezze platter.Accompanied with a variety of breads.
Additional Upgrades Add $2.50 per guest
Seafood Salad • Fried Calamari • Imported Prosciutto

All food and beverage charges are subject to 6% sales tax and 18% service charge