Chicken or Beef Entree: $63 Per Person
Duet Plate: Additional $4 Per Person. •. Seafood Entrée: Additional $2 Per Person * Market Price

Package Includes:
Cake Cutting • Champagne Toast for All
Freshly Brewed Coffee • Tea Selections • Bread & Butter

6-Hour Premium Bar Service

Appetizer
Garden Vegetable Crudite • Variety of Cheeses • Variety of Bruschetta

Garden Field Green Salad

Pasta (select one)
Meat Sauce • Tomato Basil • Alfredo • Primavera
Substitute for $1 Per Guest
Ravioli • Tortellini • Gnocchi • Risotto
Add Additional Pasta for $2 Per Guest

‍Vegetable (select one)
Fresh Seasonal Vegetables • Green Beans Almondine • Broccoli w. Roasted Bell Peppers
Asparagus $1 Per Guest • Eggplant Parmesan $2 Per Guest

‍Potato/Rice (select one)
Roasted Redskins • Sour Cream & Chive Mashed • Rosemary Potato • Rice Pilaf
Anna Potato $1 Per Guest • Au Gratin $1 Per Guest

Entree Selection
‍Chicken Entrées
Cordon Bleu • Forester • Spedini • Wellington • Puff Pastry Wrapped Florentine

Beef Entrées
Roasted Beef Tenderloin • Tenderloin Medallions • Spedini • Wellington • Steak Siciliano

Seafood Entrées
*Shrimp & Scallop Kabobs • Citrus Glazed Salmon • Shrimp Kabobs •Bacon Wrapped Shrimp
*Crab Cakes • Swordfish • *Orange Roughy Almondine • Potato Encrusted White Fish

Late Night Snack
All food and beverage charges are subject to 6% sales tax and 18% service charge
‍